Hi,
I just wanna share the following information:-

We (my sister's family & mine) visited your cafe on 15th Jan 2012, Saturday and we ordered a few dishes including Chicken Wings (Receipt No.: 00017128).

When my niece ate half way and found out that the wing wasn't really well cooked and we inform the waitress about it. The waitress took the wings back to the kitchen and came back a few minutes later with exactly the same wings she had ate half way.

I asked the waitress did the cafe uses a deep fryer to fry the wings and she answered YES. I asked her: "Don't you think that it is not very hygiene to uses the same fryer to fry other wings and serve it to other customers?" The waitress went back to the kitchen to check with the chef and came back with the answer: “My chef says, the oil temperature is very high and it is high enough to kill all the bacteria and germs, so it is very hygiene, don’t worry.”

This will be my first and last visit to your café with such things happening.


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